Poundtown Burgers was born from the idea of creating a burger lounge that feels like a second home, offering a space that is more inviting than a pub but less formal than a traditional restaurant.
We focus on delivering high-quality food, including fresh beef burgers, hand-cut fries, hand-battered tenders, and wings. Our bright, energetic, and cozy dining environment, as well as our commitment to serving fresh, flavorful food, sets us apart.
Randall Hon is the founder and driving force behind Poundtown Burgers, a fast-casual brand recognized for its distinctive flavor profiles and bold identity. With a passion for redefining comfort food, he transformed a small pop-up into a local burger sensation that is now evolving into a regional brand, with new locations launching in Auburn, New York, and expanding throughout Western New York. Hon continues to advance the brand’s growth by emphasizing innovation, quality, and community engagement across every aspect of the business.
Lawrence Gibbons is the Operating Partner at Poundtown Burgers, where he oversees daily operations and leads strategic initiatives to support the brand’s continued growth. He plays a key role in scaling the company’s footprint while maintaining a consistent standard of quality and guest experience across all locations. Lawrence is committed to operational excellence and long-term brand development as Poundtown Burgers expands throughout the region.
As the first franchise operator of Poundtown Burgers in Syracuse, NY, Andrew McDermott is dedicated to setting a new standard for the local dining scene. Building on the vision of founding members Randall Hon and Lawrence Jariel, he works to combine hard work, quality, and community. Inspired every day by his partner, Allison, and their twin boys, Luka and Logan, Andrew strives to deliver unmatched service and the highest-quality ingredients to every guest.
Whether you’re here to satisfy a craving or dive into something new, we’ve got the perfect menu to keep you coming back for more.